Opens the first Restaurant in Pobla de Farnals
Grupo Los Gómez:
Hospitality family in Valencia since 1989
More than three decades dedicated to the same passion: sharing Mediterranean gastronomy through restaurants with their own identity, where the product, tradition and hospitality always occupy the most important place.
Our story is built every day thanks to the work of a great team, the trust of thousands of customers, and a way of understanding the hospitality industry that has remained unchanged since our beginnings.
Los Gómez Group in numbers
+35
Years
5
Brands
9
Restaurants
+300
Team
+500
Paellas a day
Much more than a gastronomic group
Grupo Los Gómez is a Valencian family business dedicated to the restaurant industry. For over three decades, they have been working to offer gastronomic experiences where Mediterranean cuisine, quality products, and personalized service are the true essence.
What began as a small family project has evolved into a group of restaurants with different concepts, capable of adapting to each moment without losing their shared identity.
Each brand has its own personality, but they all share the same way of doing things: respect for the product, commitment to people, and a service that aims to make every customer feel at home from the very first moment.
More than three decades of history
Each new restaurant represents another step in a story that continues to grow without losing its essence. This is the evolution of Grupo Los Gómez from its beginnings to the present day.
1989
The first Puerta del Mar opens in Pobla de Farnals
1999
Open Puerta del Mar Valencia
2009
Open Los Gómez Correos
2017
Open Bandera Azul
2018
Open Picaeta Orriols
2020
Open Picaeta Tarongers
2021
Open Gran Mercat Valencia
2022
Open Los Gómez San Vicente
2024
From Bandera Azul to Los Gómez Pobla de Farnals
2024
Open La picaeta - ALgiros
2026
Open Linaje
2026
The brands of Grupo Los Gómez
Each of our restaurants is born with its own unique personality and a distinct culinary offering. Concepts designed to complement different moments and ways of enjoying a meal.
Although each brand has its own identity, they all share the same origin and a common philosophy: to offer honest cuisine, based on quality ingredients, respect for tradition, and an experience that makes every visit a memorable one.
A unique space for the whole family where respect for gastronomy and tradition create unique moments.
An exclusive gastronomic experience, market produce and Valencian rice dishes in the center of Valencia.
Traditional Valencian cuisine, tavern atmosphere and three spectacular locations with terraces, two in the center of Valencia and one facing the sea.
Bars where rounds linger, tapas disappear in a flash, and you always want to stay a little longer. Charming spots with terraces in Orriols, Tarongers, and Algirós.
The essence of a classic bar and tradition in the heart of Valencia, with a very authentic venue and a terrace overlooking the Central Market.
The values we share every day
Restaurants change, evolve, and grow, but some principles have remained unchanged since our beginnings. These are the values instilled in us by Paco Gómez, values that have guided us for over three decades and continue to shape every decision we make.
The product as a starting point
We believe that good cooking begins long before the stove is turned on. That’s why we carefully select each ingredient, prioritizing quality, seasonality, and respect for the product’s origin. This commitment is reflected in our own gardens, which offer locally sourced, high-quality produce.
A tradition that looks to the future
We champion Mediterranean cuisine and its recipes as part of our identity. We evolve without losing our roots, incorporating new ideas only when they add value to the customer experience.
Hospitality that comes from people
The finest cuisine is inseparable from friendly, professional, and honest service. We want every guest who visits our restaurants to feel welcome from the moment they arrive.
Commitment to our land
Our history is deeply linked to Valencia, we are committed to local producers, locally sourced ingredients from our own garden and a way of working that highlights the gastronomic heritage of our land.
A story written by the Gómez Tamarit family
Behind every restaurant, there's much more than just a kitchen. There are people who share a common vision of hospitality and who work every day to offer a warm, attentive, and authentic experience.
It all began with the vision of Paco Gómez, whose passion for gastronomy and for connecting with people laid the foundation for what is now Grupo Gómez. His approach to this profession continues to inspire each of our projects.
That legacy has been passed on to the next generations. Today, Marcos, José, and Vanesa Gómez continue to drive the group forward with the same commitment to quality ingredients, responsible innovation, and respect for the family values that have always defined us.
Alongside them, a team of professionals in the kitchen, dining room, management, and operations makes it possible for thousands of people to enjoy the Grupo Gómez experience every day. Because we believe that the best gastronomy always begins with a great team.
A way to understand Valencia through gastronomy
Grupo Los Gómez has its origins in La Pobla de Farnals, but was born in Valencia and has grown alongside it. Our history is deeply intertwined with the city, its neighborhoods, its markets, and a culinary culture that forms part of our identity.
We believe in a cuisine that respects seasonal produce, supports local suppliers, and celebrates the Mediterranean culinary heritage. Each restaurant interprets this essence through its own unique lens, but all share the same commitment to quality, authenticity, and local pride.
We also understand that being part of Valencia means participating in its life and contributing to the development of a responsible hospitality industry that looks to the future without forgetting its roots.
Because our greatest pride is not just cooking in Valencia, it's being part of its history.
What do our customers think?
A lovely restaurant. The food was amazing: we ordered the watermelon salad and the Valencian paella, both delicious and with generous portions. Our waiter, Hector, was very friendly and charming, and he also speaks perfect English! We will definitely be back!
Luis, what a treat! The food was delicious and the staff were wonderful. The air conditioning kept us at a comfortable temperature despite the heat outside. They recommended a delicious Valencian wine. We were very satisfied and would recommend it to everyone. We were served by a young man named Luis, a super friendly waiter with a smile on his face, who recommended the house specialties.
A lovely place with great food. The ribeye steak was delicious, the burrata salad was excellent, the mussels with piparras peppers were highly recommended, and the torrija for dessert was a perfect choice. Hector's service was fantastic. We'll definitely be back!
The place is exceptional... and Luis makes the experience feel welcoming and enjoyable. The food takes you on a truly delightful journey of flavors. Highly recommended.
SPECTACULAR! The place is spotless, with a lovely atmosphere perfect for going with friends and family. Booking was super easy. We were served by a guy named Luis, a super friendly waiter with a smile on his face, who recommended the house specialties. He helped us with the paella and was attentive to our son's needs.
Frequently Asked Questions
What is Grupo Los Gómez?
Grupo Los Gómez is a family-run gastronomic group based in Valencia and founded in 1985 that brings together different restaurants and concepts of Mediterranean, Valencian and tapas cuisine.
Which restaurants make up Grupo Los Gómez?
Currently the group consists of La Picaeta, Los Gómez, Puerta del Mar, Gran Mercat and Linaje, each with its own personality and gastronomic proposal.
How long has Grupo Los Gómez existed?
Our story begins in 1984, more than three decades ago, and continues to grow with new projects that keep intact the values with which the group was born.
What makes Grupo Los Gómez different?
The combination of tradition, quality product, friendly service and family management that has evolved without losing its essence.
How can I make a reservation at the group's restaurants?
You can make your reservation from each restaurant's page or from the reservation button.
Can I celebrate an event or business lunch?
Yes, we have restaurants for all types of events with spaces and options for groups.
Where can I find the group menus?
You can access our group menus page, where you will find the options available for each restaurant.
How can I work at Grupo Los Gómez?
You can submit your application from the Work with us page.
Make a reservation at our restaurants.
Book your table at any of the restaurants in the Los Gómez Group and enjoy a gastronomic experience tailored to each occasion.